I saw this cake in a magazine when I was around 10 years old and for some reason fell in love with it! I have tried to make it every year that Im home around the fourth of july. There are so many recipes of course, but I have always used 2 cake boxes! I just make 2 rectangular cakes, then turn them both out of their pans, frost one and cover it with thinly sliced strawberries, layer the second one on top and frost the entire thing...then make your cute flag on top! I always use cream cheese frosting, but this year I would love to find a dense enough whipcream frosting...that sounds good with the fruit!