I know I posted something like this last year, but can I tell you how much I love making baked brie! EASIEST THING EVER!
raspberry jam OR pear, brown sugar and pecans
roll out puff pastry, cut off the top rind of brie, spread either topping, fold corners over brie to wrap it, brush egg whites and bake at 400 for 30 minutes.
Yeah and Yum!