For the past four years I have made caramel and chocolate covered pretzel gifts for neighbors...so I thought Id better continue the tradition!
You will need: pretzels rods, kraft caramel squares, white chocolate chips and milk chocolate chips.
I add a little water to the caramel and then melt it in the microwave, and dip the rods in caramel. I use the back of a spoon to roll the caramel off and leave a thin layer. I lay them down on parchment paper and stick them in the fridge.
I dont add anything to the chocolate before I melt it, I put it in for 1 minute and then add 15 seconds if it needs it. I dip the rods in the chocolate just as I do with the caramel, using the same technique with the back of the spoon.
After they harden I drizzle the opposite color on them and then, WA LA!