My sister Mir, was on a roasting chicken kick. So I decided to give it a try...my little no-chef self doesnt normally do stuff like this, but hey...she said it was easy.
Can we say: chicken, salt and pepper? 450 for an hour? what is hard about that!
Yes I garnished with a couple potatoes, carrots and onions, but seriously the hardest part was getting the neck and the other thing out...so I tried to pawn that job off on my kids...who didnt take the bait and I had to do it myself. But seriously, give this a try...here is the recipe (if you need one)