This month our bookclub read "My Life in France" by Julia Child. Everytime I picked it up I escaped into a such a fun place. Her positive enthusiastic writing about such wonderful experiences in France.
So, for our book club we all brought a french dish to share.
Wild flowers are so beautiful right now here in TX. The kids and I went and cut flowers for the table.
I spent the evening before following Juila's very famous "BEEF BOURGUIGNON" recipe, and also her "Pate Choux" (eclairs)
Other Ladies brought Quiche Lorraine, French Bread, Gruyere Puffs, French Fries, creme puffs, a sorbet mold and Ratatouille! Needless to say, we sat chatting at the table for nearly 3.5 hours!!!