I tried to dress up my bries a little for a wedding reception.
I literally just cut off the top rind, making a little bit of a well.
Then a couple of them I layered pecans, pears and brown sugar before folding the pastry over. I also use various types of jam (my favorite is cranberry blood-orange cherry, but sometimes I just use raspberry.
(these are before they were cooked...I didnt get to see the final product!)