If you are like me, you are probably just taking down Halloween...trying to shift gears to Thanksgiving! It is about time I do, because according to Martha, I should be making my pie crusts and freezing them already! Last year I did this, and it made a world of difference on Thanksgiving. You can make your pie dough, form it in your pie plates, then cover in seran wrap and freeze. I also made pans full of these cookie cutter shapes so that they would be ready. I guess I better get working!
2 comments:
Where do you get you leaf cookie cutters?
I love a yummy apple pie in Novemeber! AND, love the leaf top crust! You did it perfectly....skills!
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